Whole grain bagel with smoked salmon & herb cream cheese
Recipes

Whole grain bagel with smoked salmon & herb cream cheese

The whole grain bagel from Select Bakery meets smoked salmon and a refreshing cream cheese with lemon and herbs, in a delightful sandwich for any time of the day.

Ingredients for 1 sandwich

  • 1 whole grain bagel Select Bakery
  • 70 g smoked salmon
  • 60 g cream cheese
  • 1 tsp chopped chives
  • ½ tsp lemon zest
  • 1 tsp lemon juice
  • A few leaves of fresh parsley
  • Freshly ground black pepper
  • 1 tsp capers, optional

Instructions

  1. Mix the cream cheese with the chives, zest, lemon juice, and a little pepper.
  2. Cut the bagel horizontally in half. If desired, lightly toast the inner surfaces.
  3. Spread half of the cream cheese on the bottom and add the parsley leaves.
  4. Place the smoked salmon in loose folds and add the remaining cream. Top with capers if desired.
  5. Close with the top half and serve.