Add flavor to your break! The Panettino Gourmet from Select Bakery are paired with selected cheeses, cold cuts, and Mediterranean ingredients, in four small suggestions for your lunch break at the office.
Ingredients for 4 small sandwiches
- 4 Panettino Gourmet Select Bakery, in different flavors
1. With pesto, mozzarella & sun-dried tomato
- 1 tsp. basil pesto
- 25 g. mozzarella, sliced
- 2 sun-dried tomatoes, well drained
2. With blue cheese & lettuce
- 20 g. blue cheese
- 1 tsp. cream cheese
- 1 small leaf of lettuce
3. With air-dried salami & lettuce
- 3 thin slices of air-dried salami
- 1 tsp. cream cheese
- 1 small leaf of lettuce
4. With feta cream & olives
- 20 g. feta
- 1 tsp. strained yogurt
- 3 Kalamata olives, pitted and chopped
- 1 small leaf of lettuce
Instructions
- Cut the Panettino Gourmet horizontally in half.
- For the first sandwich, spread the pesto and add the mozzarella and sun-dried tomatoes.
- For the second, spread the cream cheese and add the lettuce and blue cheese in small pieces.
- For the third, spread the cream cheese and place the lettuce and salami in loose folds.
- For the fourth, mix the feta with the yogurt. Spread the cream on the bread and add the lettuce and olives.
- Gently close the sandwiches and serve or pack for the office, keeping them in the refrigerator until consumption.
Tip: Dry the vegetables well and drain the ingredients in oil, so that the bread maintains its texture.