Few ingredients, full of flavor! The wheat baguette from Select Bakery is combined with thin slices of salami, velvety cream cheese, and fresh arugula, in a sandwich that you can enjoy at any time of the day.
Ingredients for 1 sandwich
- 1 wheat baguette Select Bakery
- 60 g air-dried salami, in thin slices
- 40 g cream cheese
- 1 small handful of fresh arugula
- ½ tsp olive oil
- Freshly ground black pepper
Instructions
- Cut the baguette lengthwise, without completely separating the two parts. If desired, lightly toast the inner surfaces.
- Spread the cream cheese on the bottom and add a little freshly ground pepper.
- Place the salami in loose folds along the baguette.
- Add the arugula, well washed and dried, and drizzle with olive oil.
- Gently close, cut diagonally in half, and serve.
Tip: If we toast the baguette, let it cool slightly before adding the arugula, so it stays fresh.