Wheat bagel with egg, crispy bacon & arugula

The brunch starts with Select Bakery! Wheat bagel with sesame, crispy bacon, egg, and fresh arugula combine into a delicious sandwich.

Ingredients for 1 sandwich

• 1 Select Bakery wheat bagel
• 1 egg
• 2–3 slices of bacon
• A little fresh arugula
• 1 tbsp cream cheese
• 1 tsp olive oil
• Salt and freshly ground pepper

Instructions

1. Cut the bagel horizontally in half and lightly toast the inner surfaces.
2. Cook the bacon in a non-stick pan until crispy and transfer it to absorbent paper.
3. Heat the olive oil and fry the egg to your liking. Season with salt and pepper.
4. Spread the cream cheese on the bottom half of the bagel. Add the arugula, bacon, and egg.
5. Close with the top half and serve immediately.

Tip: Pair it with your favorite coffee for a delightful brunch!