The classic enjoyment of a cheeseburger starts with the right bun! The sesame Bun from Select Bakery is combined with a beef patty, melted cheddar, crispy bacon, and fresh vegetables, in a timeless favorite recipe.
Ingredients for 1 burger
- 1 Sesame Bun Select Bakery
- 160 g beef mince
- 1 slice of cheddar
- 2 slices of bacon
- 2 slices of tomato
- 1–2 leaves of lettuce
- 1 tbsp mayonnaise
- ½ tsp mustard
- A little olive oil
- Salt and freshly ground pepper
Instructions
Mix the mayonnaise with the mustard and set the sauce aside. Shape the mince into a patty, slightly larger than the diameter of the bun, without pressing it too much. Season with salt and pepper. Cook the bacon in a non-stick pan until crispy and transfer it to absorbent paper. Heat a pan or griddle well with a little olive oil. Cook the patty until fully cooked inside. Towards the end, place the cheddar on top and let it melt. Cut the bun horizontally in half and lightly toast the inner surfaces. Spread the sauce on the bottom and add the lettuce, the patty with melted cheddar, the tomato, and the crispy bacon. Close with the top and serve immediately.
Tip: Dry the lettuce and tomato well before adding them, so the bun retains its texture.