OUR COMPANY

We are very conscious regarding the quality of our products. Select Bakery is already IFS, HACCP and ISO 22000 certified.

We are very conscious regarding the quality of our products. Select Bakery is already IFS, HACCP and ISO 22000 certified.

Quality is the cornerstone of our corporate operation. The people of SELECT have designed and implemented quality assurance system based on the following principles:

• 1.

  Raw materials and packaging materials selection according to the highest standards

• 2.

  A fully automated production process

• 3.

  Constant supervision and strict testing at all stages

• ITALY
• GERMANY
• SPAIN
• NETHERLANDS
• CYPRUS
• BELGIUM
• GREAT BRITAIN
• JORDAN
• EASTERN EUROPE
• UAE
• USA

As its list of markets continues to grow.

Some important milestones
of our growth….

• 1930 

  A small bakery opens in Drama

• 1979

  Acquisition of the 1st fully automated production line of bun products

• 1985

  Opening of the Distribution Center in Athens that accelerates the service in South Greece and the islands.

• 2018

  Builds a new ultra modern warehouse of frozen products in new privately owned facilities

• SHORT LEAD TIME
• CONSISTENCY
• FLEXIBILITY

A central point of our philosophy is focused on the quality of our products and our excellent customer service. Our people and our strong distribution network work together to bring an extended range of products timely and accurately to the market.Next to that we pride ourselves of our very own fleet of trucks that support our mission and take care of the daily distribution of our products.

SELECT BAKERY IN FIGURES

• PRIVATELY OWNED FACILITIES (THESSALONIKI AND ATHENS) 40.000m²
• 45 PRIVATELY OWNED FLEET TRUCKS
• TOTAL CAPACITY OF LOGISTIC CENTER 6.500 FROZEN PALLET PLACES

COMPREHENSIVE RANGE
The largest variety of industrial bakery products in Greece

SPEED
10 high capacity production lines.

FLEXIBILITY IN DISTRIBUTION
supported by a large number of privately owned lorries.