The Greek tradition in a sandwich! The whole grain baguette from Select Bakery is filled with feta, juicy tomato, Kalamata olives, and lettuce. Olive oil and oregano complete a simple, beloved Mediterranean combination.
Ingredients for 1 sandwich
- 1 whole grain baguette Select Bakery
- 60 g feta, sliced
- 3–4 slices of tomato
- 5–6 Kalamata olives, pitted
- 1–2 leaves of lettuce
- 1 tsp extra virgin olive oil
- A little dried oregano
- Freshly ground black pepper
Instructions
- Cut the baguette lengthwise, leaving the two parts connected on one side.
- Wash and dry the lettuce and tomato well.
- Drizzle the inside of the baguette with half of the olive oil and layer the lettuce at the bottom.
- Add the tomato, feta, and olives, whole or halved.
- Finish with the remaining olive oil, oregano, and a little pepper.
- Close gently, cut in half, and serve.
Tip: Place the lettuce under the tomato to limit the moisture that reaches the bread.