The favorite flavor of Greek street food starts with Aristi Pita from Select Bakery! Pork gyro, cool tzatziki, tomato, onion, and golden fries come together in a delicious wrap.
Ingredients for 1 wrap
- 1 Aristi Pita Select Bakery
- 120 g roasted pork gyro
- 2 tbsp tzatziki
- 2–3 slices of tomato
- Some dried onion, sliced thin
- 50 g fried potatoes
- Some chopped parsley
- Some olive oil
- Oregano and sweet paprika, to taste
For homemade tzatziki — quantity for about 4 wraps
- 150 g strained yogurt
- ½ small cucumber, grated and well squeezed
- 1 small clove of garlic, crushed
- 1 tsp olive oil
- 1 tsp vinegar
- Some salt
Instructions
- Mix all the ingredients for the tzatziki and keep it in the refrigerator until serving.
- Prepare the potatoes until they are golden and crispy.
- Heat the already cooked gyro in a pan, allowing the edges to brown slightly.
- Brush the Aristi Pita with a little olive oil and warm it in a pan or on a griddle, so it remains flexible.
- Spread the tzatziki and add the gyro, tomato, onion, and potatoes.
- Finish with parsley and, if desired, a little oregano and paprika. Wrap with the help of parchment paper and serve immediately.
Tip: Warm the pita just before filling it, so it wraps easily without breaking.